
Learn
more about our Apple
Varieties and
Why don't we offer cider at the beginning of apple season? We want to make the best tasting cider possible and that means we need to include tree-ripened Jonathans. We incorporate a mix of apple varieties, but Jonathans provide a full-bodied flavor. Jonathans typically ripen in mid-September and we "fire up" the cider press once we've claimed our share of those apples. |
eservatives. No additives. les.
In November Cider Available by Appointment Only.
Call 665-2140
- We
make our cider in an old-fashioned wooden cider press.
- We
use several varieties for maximum flavor and sweetness.
- Full
and half gallons available.
- Cider is not pasteurized.
Please refrigerate or freeze for future use.
- For large orders, please pre-order by calling ahead.
- Fun
Fact:
It takes over 30 apples to make a gallon of cider. More
apple facts.
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