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Raspberries, Brie, and Puff Pastry
Great appetizer/dessert. Serve with your favorite
artisan bread, e.g. ciabatta, french.
1 sheet |
Puff Pastry, half of 17 oz. package, thawed |
1 - small wheel |
Brie, about 6-inches in diameter, rind removed |
1/2 pint |
fresh raspberries |
1/4 cup |
brown sugar |
1/4 cup |
chopped pecans |
Instructions
Preheat oven to 350 degrees
1 . Toast pecans in a bit of oil.
2. Roll out puff pastry on lightly floured surface. Place brie in center. Top with fresh raspberries, brown sugar, and toasted pecans.
3. Pull 4 corners up and seal seams. Twist ends at top.
4. Place on cookie sheet sprayed with cooking oil.
5. Bake for 20-25 minutes until golden brown.
6. Remove from oven and let cook 5 minutes before serving.
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