We couldn’t go through the season without doing a bit of cheesecake.
This recipe has you make the cheese cake layer in advance and then chill for 4 hours. We got a bit antsy and didn’t chill it for quite that long so when we added our apple pie filling it sort of sunk into the cheesecake a tad. Maybe not as aesthetically pleasing as if we had waited but it still tastes great.
Top with ice cream or dairy topping. And, of course, a drizzle of caramel sauce is always a good finishing note