Cider available beginning weekend of September 29th We just finished pressing our very first batch of cider this fall. Took us awhile to find time to go out and harvest the varieties we needed, but we are in the cider now!
Fresh-pressed cider We make our own fresh-pressed cider each fall, once the Jonathans ripen. We then add a mix of other varieties for full flavor.
It’s a simple recipe — All apples, no added sugar, no added water. Speaking of recipes, here is one for apple cider donuts – good stuff!
Our cider is NOT pasteurized, so it is important to keep it refrigerated. We are told that for those looking to do a bit of home brewing it is perfect for hard cider
And, if you wonder why our slushies taste so good . . . it all starts out with this great cider.
Fun Fact: It takes over 30 apples to make a gallon of cider.