Fresh-pressed cider –We make our own fresh-pressed cider each fall, once the Jonathans ripen. We then add a mix of other varieties for full flavor.
UPDATE (11/3): Frozen cider now available
We just made a fresh batch of cider and froze a bunch so it would be available for those who wanted some post-season. It’s great for holiday festivities.
If you are interested in cider, give us a call or send us an email to schedule a pickup time
What’s in our cider? It’s a simple recipe — Just apples and more apples. No added sugar, no added water. Speaking of recipes, here is one for apple cider donuts – good stuff!
Our cider is NOT pasteurized, so it is important to keep it refrigerated. We are told that for those looking to do a bit of home brewing it is perfect for hard cider
And, if you wonder why our slushies taste so good . . . it all starts out with this great cider.
Fun Fact: It takes over 30 apples to make a gallon of cider.