Fresh-pressed cider
Update: We plan to make our first batch of cider the week of Sept 27 so we should have plenty available the weekend of Oct 2-3
We make our own fresh-pressed cider each fall, once the Jonathans ripen. We then add a mix of other varieties for full flavor.
What’s in our cider? It’s a simple recipe — Just apples and more apples. No added sugar, no added water. Speaking of recipes, here is one for apple cider donuts – good stuff!
Our cider is NOT pasteurized, so it is important to keep it refrigerated. We are told that for those looking to do a bit of home brewing it is perfect for hard cider
And, if you wonder why our slushies taste so good . . . it all starts out with this great cider.
Fun Fact: It takes over 30 apples to make a gallon of cider.