Fresh-pressed cider –We make our own fresh-pressed cider each fall, once the Jonathans ripen. We then add a mix of other varieties for full flavor.
9/16/20 Update: Our apple crop is somewhat reduced this year and we aren’t sure at this point whether we will have enough apples to make cider. Just wanted all our cider lovers to be aware. We will post an update in the coming weeks
What’s in our cider? It’s a simple recipe — Just apples and more apples. No added sugar, no added water. Speaking of recipes, here is one for apple cider donuts – good stuff!
Our cider is NOT pasteurized, so it is important to keep it refrigerated. We are told that for those looking to do a bit of home brewing it is perfect for hard cider
And, if you wonder why our slushies taste so good . . . it all starts out with this great cider.
Fun Fact: It takes over 30 apples to make a gallon of cider.