We decided to try out another “Pioneer Woman” recipe. You can pretty much rely on her to deliver something scrumptious and fairly buttery 😉 And, this recipe does not disappoint.
Unintended Short-cut: We could only find instant pudding in the little country store in our town, so we went with that. On the upside, that substitution allowed us to skip the cooking process. We just mixed the instant pudding with the half-and-half/whipping cream and added the canned pumpkin. The texture seemed just fine and it saved a few steps.
My that homemade graham cracker crust is just delicious!
And, who doesn’t love adorning with crushed grahams?
We probably should have added a dollop of whipped cream on top for the photo-op. Next time, next time.